Rich Davis presents tips and demonstrations for successfully barbecuing and grilling. Includes information on meats, marinades and sauces; woods, chips and briquets; grills, grill positions and utensils. Topics: vhs, cooking, barbecue, grilling Source: VHS Panasonic AG-1980>Panasonic DMR-E30>CDR via OSX
Eating is an essential part of every hobby, and every Finn loves good food. The best food is often made with the simplest ingredients, fresh from the clean nature. Topics: Finnish, Hobby, Reindeer, Salad, Food, Grilling, aattu.tv
Time to go back in time and join the Bummin Cousins for this classic episode of information needed to know before shopping at Thrift stores, Flea Markets or Garage Sales! With your hosts The Bummin Cousins, Peter A. Clay and Jim Reid. In this episode: Jim finally picks up a George Foreman Grill! Should someone replace an old record player by going Bummin or simply replace a needle? Pete picks up James Churchward's "The Lost Continent of Mu"! Is the 6 o'clock news trying to get... Topics: Books, Thrift Stores, Grilling, Bed bugs
This week, we discuss the various ways to grill outside and the food to do it with. We also talk about how getting outside may get you living longer and how the government shutdown is limiting our ability to get outside! Topics: Outdoors, Wilderness, Grilling, Live long, Government shutdown
100% solar powered, SolSource solar grill gets just as hot as a gas grill and heats up 5x faster than charcoal. Learn more at https://www.oneearthdesigns.com Topics: Solar cooker, solar stove, grilling, outdoor cooking, solar oven, solar stove, sustainable living,...
From http://BarbecueTricks.com How to quickly and easily remove the slippery membrane from a rack of ribs. ; Barbeque fanslike to remove the silver skin for better seasoning penetration. Topics: food&leisure, bbq, barbecue, barbeque, ribs, billwestbs, membrane, cooking, grilling
Culinary tips on basic grilling procedures including simple, healthy, and tasty recipes. Expert input from Chef Christine of Christine's Home Cuisine. Topics: marilynsminutes, culinary tips, Chef Christine, grilling, healthy recipes
http://www.LaCajaChina.com - Roberto Guerra, president and owner of La Caja China barbecue grills, talks about why this magic box is a great way to roast any type of meat. Whether it's a whole pig, lamb, chicken, seafood or ribs - this box cooks your meat tenderly and delectably. This barbecue griller is a fool proof way to roast a whole pig. All you need is a box, a wired meat thermometer and charcoal! To get their Top Grill, visit their website at www.LaCajaChina.com and hover over to... Topics: bbq grills, barbecue grillers, bbq grilling, barbecue grills
From http://bbqtricks.com a fool proof way to BBQ a turkey with help from a huge can of Foster's. Same beer can method works great with chicken too. Very easy. Topics: food&leisure, turkey, bbq, barbeque, barbecue, poultry, chicken, recipe, grilling
Coffee with Deb is a weekly podcast dedicated to your life and my life and all that happens. Cook up something good, plant a gorgeous flower and find a dose of inspiration and always lots of fun. http://www.coffeewithdeb.com is the place to be Topics: coffee with deb, labor day, grilling, cooking, recipes, gardening, fall, inspiration, halo points
June 13 Green Living Show: *Chef Ivette makes Orange Thyme Pork Chops *Eric Childs of Kombucha Brooklyn *Lincoln Schofield and the music of Old Soul Topics: Green Living, Orange Thyme Pork Chops, Kombucha, Brooklyn, Old Soul, grilling recipes
July 12, 2013 - Summer Cooking Guest: Derek Belanger, chef of Murphy's Irish Pub Music: Keeper by Shovels & Rope I Can't Be Satisfied by Nikki Lane Topics: quarter acre farm, sonoma, summer, murphy's irish pub, grilling, vegetables, CSA, menu
grilling and 'q season is here....time to rev up the q and get grilling. Not about slow pit work...that wonderful southern/western style...or chinese wet roasting.... Good old fashioned grilling over coals or wood. Tips for flavoring gas grill smoke, (you poor people...gas grilling). Par cooking ribs, with recipe, banking embers for even temps, safe pork and chicken handling and grilling. Lobster and soft shell crab grilling tips too. Shmuck of the week is a return champ! Topics: grilling, bbq, soft shell crab, lobster, pork shoulder, wet roasting, par cooking, ribs, pork,...
http://www.LaCajaChina.com - Roberto Guerra, president and owner of La Caja China bbq grillers, talks about how to calculate a pig's live weight for a gathering. Ideally, half a pound per person will do. For first time users and Caja China newbies, Mr. Guerra says your meat MUST be at room temperature (around 70 degrees), the colder the meat is, the longer it will take to cook. For example, you have a 40-50lb pig that is about 40 degrees, it will take around 4-5 hours to bring it to room temp.... Topics: barbecue grills, bbq grilling, barbecue griller, b-b-q grill, pig roasting, outdoor smokers
Culinary tips on basic grilling procedures including simple, healthy, and tasty recipes. Expert input from Chef Christine of Christine's Home Cuisine. Topics: Christine's Home Cuisine, culinary tips, grilling, healthy, tasty, Marilyn's Minutes,...
Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas Topics: Methods - Barbecue & Grilling, Barbecue cooking, Cooking / Wine, Cooking, Methods - Outdoor,...
Here it is the Labor Day Holiday Weekend. I hope you are taking time to relax and enjoy yourself. What is Labor Day? Cooking out with friends and family is always a fun way to spend the holiday. If you are planning on cooking out here’s a recipe I found that just might add some zip to your menu. Jamaican Jerk Burgers In preparation for Fall here’s some garden projects for September and a September Gardening To Do List by zone. Earn yourself some halo points Topics: labor day, coffee with deb, cooking, recipes, grilling, gardening, inspiration, halo points
Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part video series. You might just pick up a few simple secrets to make you the Master of your own grill. For more insights, tips and resources check out www.TheWeberNewsroom.com or www.Weber.com Topics: Weber Grills, Grilling, Barbeque, Barbecue, BBQ, Smoker, Smoking Food, Jamie Purviance, Steven...